Marie, Sourcing Manager of «Plus de bulles» delivers you all its secrets.
To highlight the delicate texture of scallops and its iodized notes, we recommend to choose a natural champagne which by its tension and its vivacity goes well with the shellfish.

You can choose the Royal Reserve Nature Cuvée from the Philipponnat champagne house that offers a touch of minerality.

The Bio Fleur champagne from Europe Nature developed by the Fleury family will bring a nice resonanceto the Saint Jacques with its citrus aromas, and its saline notes that appear at the end.

You are champagne lovers ?

Visit www.plus-de-bulles.com for the exclusive advice of Patrick Borras, Chef Sommelier at Chef Pierre Gagnaire’s 3* restaurant.

   Philipponnat Royale Reserve Not Dosed

  Fleury Flower of Europe Nature

The abuse of alcohol can harm your health, consume in moderation.