Better known as “sablefish”.

Our Black cod is not actually a member of that family but belongs to that of Anoplopomatides, in the confined to the waters of the Pacific Northwest.
Our ultra-selective fishing technique, guarantees the quality of this MSC certified product.
Long and elegant, this fish is distinguished by its color drawing on the black and its flesh, tender and flaky at the same time. Adept of the dark and frigid waters, it can live up to more than 1500 meters deep.

The + product

• Tender, tasty flesh
• Nutty flavour
• High Omega-3 content
• MSC certified

Cooking tips

• Grilled, smoked, lacquered or simply marinated ! Our Black Cod is perfect for dishes in sauce.