Meeting with Franck Brossard, aquaculturist

We have been producing high quality Label Rouge turbot since 1987. Our fish farm France Turbot is based on the island of Noirmoutier in the Vendée, a French region that offers exceptional resources. The presence of an underground salt water reserve fed by the ocean means that we can ensure the stability of every aspect of our water quality.

Tell us more!

We are involved in and control every stage throughout the life of our fish. Amongst others, that includes selecting the fish we use for breeding, the growth phase and everything up to the “on demand” harvesting and killing. Our turbot are then prepared and shipped within 4 hours of harvest. Freshness guaranteed, without question.

Could you tell us more about your product?

We are involved in and control every stage throughout the life of our fish. Amongst others, that includes selecting the fish we use for breeding, the growth phase and everything up to the “on demand” harvesting and killing. Our turbot are then prepared and shipped within 4 hours of harvest. Freshness guaranteed, without question.

How does having the Label Rouge enable your fish to stand out?

Label rouge certification guarantees our customers products of a quality superior to everyday produce and ensures respectful farming practices. That in turn is translated into a total respect for the uncompromising Label Rouge specifications, notably those that impose constraints on the environment and feeding of our fish. For example, the density of fish in the ponds is a particularly important factor, along with the protein levels in their feed.

The Label Rouge is therefore a benchmark that certifies our expertise and the high quality of our produces.

Your experience with Qwehli is one of…

“partnership and complementarity”

We have now been working with Qwehli for 5 years because we share the same vision and the same values; by which I mean the quality of our respective products and services, to serve the very best tables around the world.