12 April 2019
In
En aparté, La technique du Chef
As an aside with Chef
Langoustine Qwehli® Terre de Sienne, lemon cheese, cuttlefish voile, watercress coulis
Ingredients
Qwehli® rock lobster 4–7 • butter • Terre de Sienne spices • lemon juice • cuttlefish ink • oxalis • watercress
Langoustine Qwehli® poached in a bissap consommé
Ingredients
Bissap • rock lobster • agar agar
Leek ravioli, tapioca bisque
Ingredients
Leeks • tapioca • rock lobster • butter
Sticky grapefruit tartar, thin slices of raw daikon radish with rice vinegar
Ingredients
Grapefruit • daikon radish • rice vinegar • garlic flowers • lemon juice • Espelette chilli pepper • salt • pepper • olive oil