“Extaordinary products in optimal conditions”
Qwehli® Sardines, lime, lemongrass and rau ram.
Pascal Barbot
“Our common thread, a high-quality product, with no exception”
Qwehli® Carabineros with satay.
Fernando Arevalo
“the “white gold” patagonian toothfish really is my best-seller”
Qwehli® Patagonian Toothfish purple cauliflower, olive oil and spicy broth
Chris Salans
“I am simply delighted to work products of such quality in Bali”
Qwehli ® Monkfish, corn threesome and Bali suna cekuh
Raynald Boucaut
Le piment bleu, Le Cateau Cambresi
Butterfly sardines Qwehli®
Guillaume Mallet
L’étage, Lyon
Qwehli® marinated Carabineros medaillion, a pinch of caviar Baeri
Grégoire Berger
Ossiano, Dubaï
“Qwehli is the paragon of respect and quality of the products”
Qwehli® Patagonian Toothfish, green peas puree, yuzu sauce, salsa and crispy potatoes
Romain Fabre
Supperclub KL, Kuala Lumpur
“I love Qwehli products because their texture is kept intact”
Qwehli® Turbot “à la grenobloise”,courgettes risotto , onions puree, sepia ink and truffle
Pétrous Moldovan
Cocotte, Hong Kong
“Choosing Qwehli is better than choosing an insurance,it means impeccable products 100% guaranteed”
Pan seared filet of Qwehli® Jonh Dory, black barley risotto, roasted heirloom cherry tomatoes, braised fennel and green asparagus jus with parmesan
Emilien Rouable
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“The best quality of prawns on the market ! “
Qwehli® Patagonian Toothfish gravlax, vodka, pistachio oil, raspberries and agastache
