The “king” of cod

This fish stays a part of his life in the cold and agitated waters of the Arctic Ocean. Every year during the spawning season, from January to March, he begins a long journey to the fjords of the Lofoten Archipelago in Norway.

These few thousand kilometres gives it the name of Skrei.

Captured with the greatest of care, this fish is the product of artisanal fishing line methods. We  choose to only catch our cod after laying, when its flesh is the most tasty, firm and pearly. Our ultra-selective technique guarantees the quality of this MSC certified product.

The + product

• Subtle immaculate silky white flesh
• Lean fish with excellent nutritional values
• MSC certified
• A product « as if it has just come out of the water » thanks to the CAS Fresh® process.

 Cooking tips

• Seared in a foaming butter, of course !