Marie, sourcing manager at « Plus de bulles » shares her secrets.
Combining shrimps with fine champagne bubbles is far from evident. You have to choose a cuvée that emphasises the iodized of the shrimp by its minerality drawn from the chalk of Champagne, and at the same time a vintage with enough character to find the right balance with the taste of the shrimp.

BLANC DE NOIRS
THE JACQUES CHAPUT HOUSE

I recommend the “Blanc de Noirs” of the Jacques Chaput house, a vintage that combines finesse and power.

LES ROCHEFORTS
ETIENNE CALSAC

The cuvée “Les Rocheforts” will bring more finesse, freshness, while keeping a certain power.

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