Wild line caught Qwehli® sea bass fillet,
sellfish, potatoes and leeks

© Park Hyatt Saigon

Ingredients

• 150g wild line caught Qwehli® sea bass
• 60g clams

  XX

• 40g squid
• 60g potatoes

XX

• 60g leeks

Steps

1. Cook clams and squid for 10 seconds in a saucepan over medium heat
2. Sear the Qwehli® bar fillet for 45 seconds on each side

Find the complete recipe
in our Seafood Mag #2