Patrick Borras, Head Sommelier at the three Michelin-starred restaurant Pierre Gagnaire, shares his secrets.

« I would suggest a Delamotte – Brut, bright and lively, it also has a slightly aroma perfect to trigger the taste buds. »

FLEURY
FLEUR DE L’EUROPE

Its citrus and salty notes provide a wonderfully long finish.

DELAMOTTE
BRUT

Champagne-lover  ?
Visit www.plus-de-bulles.com

The abuse of alcohol can harm your health, consume in moderation.