2 December 2019
Qwehli® Carabineros simply roasted, early asparagus, ravioli with herbs and lemon confit
Chef Philippe Le Lay
28 June 2019
STEAMED QWEHLI® TURBOT WITH MANDARIN GELÉE
By Chef Pascal Barbot
Astrance** – Paris
28 June 2019
QWEHLI® SARDINE & BURRATINA PUGLIESE TOMATO CARAMEL, QUINOA CRISP
Chef Gregoire Berger
– Ossiano Atlantis The Palm – Dubaï
28 June 2019
QWEHLI® SEA BREAM SYMPHONIE LIKE A “BOUILLABAISSE”
Chef Gregoire Berger
– Ossiano Atlantis The Palm – Dubaï
28 June 2019
QWEHLI® KING SALMON « FLOATING ISLAND » CAULIFLOWER ROYALE, CAVIAR
Chef Gregoire Berger
– Ossiano Atlantis The Palm – Dubaï
12 April 2019
As an aside with Chef
Qwehli means dependable consistent products all year round. A true guarantee of freshness!
8 October 2018
Method of Chef Steeven Gilles
Confit of Qwehli® Patagonian toothfish, radish pickles and miso condiment.
© Dominic James, Agence Hertford