10 April 2019
Bold with the bubbly Champagne with
Patrick Borras, Head Sommelier at the restaurant Pierre Gagnaire*** shares his secrets.
10 April 2019
Meeting with Franck Brossard, aquaculturist
LABEL ROUGE QUALITY TURBOT AQUACULTURIST – ISLAND OF NOIRMOUTIER
27 March 2019
From the sea to the plate
Qwehli brings you high-quality seafood products directly from our boats to your kitchen!
READ MORE
18 February 2019
Events to come
©www.omnivore.com
Don’t miss the meeting of the year for the young kitchen.
The Qwehli team is waiting for you at the next of Omnivore from 10th to 12th March, 2019 in Paris!
Omnivore – Maison de la Mutualité – 24, rue Saint-Victor 75005 PARIS.
18 February 2019
Qwehli connected
For this first edition of our Seafood Mag for 2019, we are shining the spotlight on the Chefs Guillaume Mallet, Fernando Arevalo, Sylvain Brandeis, Ricardo Chaneton, Romain Lecordroch and Jacky Ribault. Our sincere thanks to you for having taken us on a journey, through each of your sublime creations!
