5 February 2019
The sommelier’s choice
Patrick Borras, Head Sommelier at the restaurant Pierre Gagnaire*** shares his secrets.
2 November 2018
events to come
Save the dates !
We will be at the FHC Food and Hotel on november 13, 14 and 15 in Shanghai.
Stand AB01 Hall N03.
For more informations : fhcchina.com
8 October 2018
Method of Chef Steeven Gilles
Confit of Qwehli® Patagonian toothfish, radish pickles and miso condiment.
© Dominic James, Agence Hertford