Spotlight on talent !

Chef Ferran Tadeo –  La Rambla by Catalunya

The Spanish restaurant La Rambla by Catalunya in Hong Kong is already the talk of the town, just a few months since opening !
It is the highly promising Chef Ferran Tadeo who has been chosen to revamp and refine cuisine inspired by Catalan tradition.
With his extensive experience alongside Chefs Ferran Adrià and José Andrés at El Bulli, a pioneer in molecular gastronomy, and Sergi Arola at Arola, the Chef will take you on an authentic, creative culinary trip.
With décor reminiscent of Spanish inner courtyards and offering the unique ambience of old Barcelona, you will discover the taste of langoustines with black truffles & caviar, or traditional Paella with Qwehli® red prawns!
Definitely not to be missed in 2018 if you’re passing through Hong Kong!

— La Rambla by Catalunya, 3071-73 Level 3, ifc mall, Central, Hong Kong

> Website of the restaurant

Edito Seafood Mag #1 : A well-decided opinion

Is it possible to have a set opinion on quality?

Not so long ago, as the products from the sea became scarce, people started seeing them as exceptional products. Some daring chefs followed suite and all of a sudden we found out that some dishes that were synonymous with frugality – if not poverty – like sardines and cod, ended up in the plates of three star restaurants! Saying that “scarce products are luxury products” does not make sense anymore.

How can we make a difference?

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